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Meat hygiene
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Meat hygiene
Bibliographic Details
Main Author:
Libby, James A.
Format:
Book
Language:
Spanish
Published:
Philadelphia :
Lea & Febiger ,
1975
Subjects:
HIGIENE DE LOS ALIMENTOS
INDUSTRIA DE LA CARNE
Holdings
Description
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Staff View
Description
Physical Description:
658 p. ; 26 cm.
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