Minced sardinella fillets in fish landing and marketing sites in Senegal /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma :
FAO ,
2005
|
| Colección: | FAO Fisheries Circular no. 999
|
| Materias: |
| LEADER | 00630nam a22001931a 4500 | ||
|---|---|---|---|
| 001 | UNA01000077203 | ||
| 005 | 20120328192737.0 | ||
| 008 | 080728s2005 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 338.3727 |b D561m |
| 100 | 1 | |a Diel-Ouadi, Y. | |
| 245 | 1 | 0 | |a Minced sardinella fillets in fish landing and marketing sites in Senegal / |c Y. Diel-Ouadi |
| 260 | |a Roma : |b FAO , |c 2005 | ||
| 300 | |a 20 p. | ||
| 490 | |a FAO Fisheries Circular no. 999 | ||
| 650 | 0 | 4 | |a PRODUCTOS PESQUEROS |
| 650 | 0 | 4 | |a INDUSTRIA PESQUERA |
| 650 | 0 | 4 | |a ALIMENTOS DE ORIGEN MARINO |
| 650 | 0 | 4 | |a SARDINELLA |