Improving livelihoods through exporting artisanally processed fish /
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma :
FAO ,
2005
|
| Colección: | FAO Fosheries Circular no. 998
|
| Materias: |
| LEADER | 00697nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | UNA01000077205 | ||
| 005 | 20120328192737.0 | ||
| 008 | 080728s2005 000 0 eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 338.3727 |b D561i |
| 100 | 1 | |a Diel-Ouadi , Y. | |
| 245 | 1 | 0 | |a Improving livelihoods through exporting artisanally processed fish / |c Y. Diel-Ouadi & E. Mantey Mensah |
| 260 | |a Roma : |b FAO , |c 2005 | ||
| 300 | |a 35 p. | ||
| 490 | |a FAO Fosheries Circular no. 998 | ||
| 650 | 0 | 4 | |a PESCADORES |
| 650 | 0 | 4 | |a PESCADO |
| 650 | 0 | 4 | |a PESCADO PARA CONSUMO HUMANO |
| 650 | 0 | 4 | |a PEQUEÑAS EMPRESAS |
| 650 | 0 | 4 | |a EXPORTACIONES |
| 700 | 1 | |a Mantey Mensah, E. | |