Achieving sustainable food security for all by 2020 : Priorities and responsiabilities
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, DC. :
International Food Policy Research Institute ,
2002
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
338.19 |
|---|---|
| Copy | Available |