Wilson's practical meat inspection /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell ,
2005
|
| Edition: | 7a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.907 |
|---|---|
| Copy | Available |