Changing consumption and production patterns /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
New York, United States :
International Institute for Environment and Development and Sustainable Development. ,
1997
|
| Materias: |
| LEADER | 00816nam a22002411a 4500 | ||
|---|---|---|---|
| 001 | UNA01000082471 | ||
| 005 | 20120328193015.0 | ||
| 008 | 080728s1997 000 0 spa d | ||
| 020 | |a 1899825606. | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 382 |b Ch454ch |
| 245 | 0 | 0 | |a Changing consumption and production patterns / |c Editado por Nick Robins, Sarah Roberts. |
| 260 | |a New York, United States : |b International Institute for Environment and Development and Sustainable Development. , |c 1997 | ||
| 300 | |a 64 p. ; |c 30 cm. | ||
| 650 | 0 | 4 | |a COMERCIO INTERNACIONAL |
| 650 | 0 | 4 | |a ESTUDIOS DE CASOS |
| 650 | 0 | 4 | |a AGRICULTURA |
| 650 | 0 | 4 | |a CAFE |
| 650 | 0 | 4 | |a FRUTAS |
| 650 | 0 | 4 | |a TURISMO |
| 650 | 0 | 4 | |a PRODUCTOS MANUFACTURADOS |
| 700 | 1 | |a Roberts.,Sarah. | |
| 700 | 1 | |a Robins, Nick. | |