Benefits of diversity : an incentive towards sustainable agriculture.
| Formato: | Libro |
|---|---|
| Lenguaje: | Spanish |
| Publicado: |
New York, EE.UU. :
United Nations Development Programme ,
1992.
|
| Materias: |
| LEADER | 00875nam a22003251a 4500 | ||
|---|---|---|---|
| 001 | UNA01000085918 | ||
| 005 | 20130219083755.0 | ||
| 008 | 080728s1992 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 630 |b B464b |
| 245 | 0 | 0 | |a Benefits of diversity : |b an incentive towards sustainable agriculture. |
| 260 | |a New York, EE.UU. : |b United Nations Development Programme , |c 1992. | ||
| 300 | |a 209 p ; |c 21 cm. | ||
| 650 | 0 | 4 | |a AGRICULTURA |
| 650 | 0 | 4 | |a DESARROLLO SOSTENIBLE |
| 650 | 0 | 4 | |a DESARROLLO RURAL |
| 650 | 0 | 4 | |a HORTALIZAS |
| 650 | 0 | 4 | |a SUELOS |
| 650 | 0 | 4 | |a AGUA |
| 650 | 0 | 4 | |a BANANO |
| 650 | 0 | 4 | |a AZUCAR |
| 650 | 0 | 4 | |a FRIJOL DE SOYA |
| 650 | 0 | 4 | |a CAFE |
| 650 | 0 | 4 | |a MAIZ |
| 650 | 0 | 4 | |a FRIJOLES |
| 651 | 4 | |a FILIPINAS | |
| 651 | 4 | |a INDIA | |
| 651 | 4 | |a EGIPTO | |
| 651 | 4 | |a TURQUIA | |
| 651 | 4 | |a MEXICO | |