Kordylas, J. M. (1990). Processing and preservation of tropical and subtropical foods (1 ed.). Hong Kong: MACMILLAN.
Citación estilo ChicagoKordylas, J. Maud. Processing and Preservation of Tropical and Subtropical Foods. 1 ed. Hong Kong: MACMILLAN, 1990.
Cita MLAKordylas, J. Maud. Processing and Preservation of Tropical and Subtropical Foods. 1 ed. Hong Kong: MACMILLAN, 1990.
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