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Bibliographic Details
Main Author:	Ortega Rivera, María de Lourdes
Format:	Book
Language:	Spanish
Published:	México, D. F. : Trillas , 2008
Edition:	1. ed.
Subjects:	ALIMENTOS ELABORACION DE ALIMENTOS COCINA RECETARIOS

Description
Physical Description:	142 p. : il. col. ; 27 cm.
ISBN:	9789682464348

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