Klijn, N. (1996). Molecular techniques for the identification and detection of microorganisms relevant for the food industry. [Netherlands]: N. Klijn.
Chicago Style CitationKlijn, Nicolette. Molecular Techniques for the Identification and Detection of Microorganisms Relevant for the Food Industry. [Netherlands]: N. Klijn, 1996.
MLA CitationKlijn, Nicolette. Molecular Techniques for the Identification and Detection of Microorganisms Relevant for the Food Industry. [Netherlands]: N. Klijn, 1996.
Warning: These citations may not always be 100% accurate.