Cita APA

Klijn, N. (1996). Molecular techniques for the identification and detection of microorganisms relevant for the food industry. [Netherlands]: N. Klijn.

Citación estilo Chicago

Klijn, Nicolette. Molecular Techniques for the Identification and Detection of Microorganisms Relevant for the Food Industry. [Netherlands]: N. Klijn, 1996.

Cita MLA

Klijn, Nicolette. Molecular Techniques for the Identification and Detection of Microorganisms Relevant for the Food Industry. [Netherlands]: N. Klijn, 1996.