Journal of agricultural and food chemistry /

Bibliographic Details
Corporate Author: American Chemical Society
Format: Book
Language:English
Published: Washington : The Society , 1953
Subjects:
Description
Published:Vol. 1, no. 1 (1953)-
Physical Description:volúmenes : ilustraciones ; 28 cm.
Publication Frequency:Bimestral.-- Para más información consulte Sección de Hemeroteca.
ISSN:0021-8561