A rapid volumetic method for the analysis of the food of fishes

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A rapid volumetic method for the analysis of the food of fishes

Detalles Bibliográficos
Autor principal:	Hellawell, J. M.
Otros Autores:	Abel, R.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	PECES PECES MARINOS PIENSOS

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