Cells, protein and certain physical-chemical properties of brook trout (Salvelinus fontinalis) blood

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Cells, protein and certain physical-chemical properties of brook trout (Salvelinus fontinalis) blood

Detalles Bibliográficos
Autor principal:	Christensen, G. M.
Otros Autores:	Fiandt, J. T., Poeschi, B. A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CELULAS (BIOLOGIA) FISICOQUIMICA ICTIOLOGIA PECES PROTEINAS SALVELINUS ALPINUS SANGRE TRUCHA

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