Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water.
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00772nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115148 | ||
| 005 | 20120328194639.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Jarrams, P. | |
| 245 | 1 | 0 | |a Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water. |h [artículo de revista] |
| 650 | 0 | 4 | |a AGUA DULCE |
| 650 | 0 | 4 | |a ALEVINES |
| 650 | 0 | 4 | |a HUEVOS DE PECES |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a SALMO SALAR |
| 650 | 0 | 4 | |a SALMO TRUTTA |
| 650 | 0 | 4 | |a SALMÓN |
| 650 | 0 | 4 | |a TRUCHA |
| 773 | 0 | |t Journal of fish biology |g Vol.15, no.5 (aug. - 1979), p.607-612 | |
| 852 | |a CEDOA-PUNT | ||