The adaptation on digestive enzymes to temperature, season and diet in roach, Rutilus rutilus and rudd Scardinius erythrophthalmus; Proteases.
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00791nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115165 | ||
| 005 | 20120328194640.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Hofer, R. | |
| 245 | 1 | 4 | |a The adaptation on digestive enzymes to temperature, season and diet in roach, Rutilus rutilus and rudd Scardinius erythrophthalmus; Proteases. |h [artículo de revista] |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a ENZIMAS |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a PECES ÓSEOS |
| 650 | 0 | 4 | |a RUTILUS RUTILUS |
| 650 | 0 | 4 | |a SCARDINIUS ERYTHROPHTHALMUS |
| 650 | 0 | 4 | |a SISTEMA DIGESTIVO |
| 650 | 0 | 4 | |a TEMPERATURA |
| 773 | 0 | |t Journal of fish biology |g Vol.15, no.4 (oct. - 1979), p.373-380 | |
| 852 | |a CEDOA-PUNT | ||