Effect of body weight and temperature on the maximum daily food consumption of Gasterosteus aculeatus L. and Phoxinus phoxinus (L.): selecting an appropiate model.
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00857nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115378 | ||
| 005 | 20120328194645.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Wootton, R. J. | |
| 245 | 1 | 0 | |a Effect of body weight and temperature on the maximum daily food consumption of Gasterosteus aculeatus L. and Phoxinus phoxinus (L.): |b selecting an appropiate model. |h [artículo de revista] |
| 650 | 0 | 4 | |a GASTEROSTEUS ACULEATUS |
| 650 | 0 | 4 | |a NUTRICION ANIMAL |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a PECES ÓSEOS |
| 650 | 0 | 4 | |a PESO CORPORAL |
| 650 | 0 | 4 | |a PHOXINUS PHOXINUS |
| 650 | 0 | 4 | |a TEMPERATURA |
| 700 | 1 | |a Allen, J. R. M. | |
| 700 | 1 | |a Cole, S. J. | |
| 773 | 0 | |t Journal of fish biology |g Vol.17, no.6 (dec. - 1980), p.695-706 | |
| 852 | |a CDOA-PUNT | ||