The effect of various cations on the survival of brown trout, Salmo trutta at low pHs.
Autor principal: | Brown, D. J. A. |
---|---|
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Effect of seawater-acclimatizationand release sites on survival of hatchery-reared brown trout Salmo trutta.
por: Jonsson, N. -
Effects of seawater-acclimatization and release sites on survival of hatchery-reared brown trout Salmo trutta.
por: Jonsson, N. -
An aeromonad epidemis in the brown trout(Salmo trutta L.)
por: Thorpe,J.E. -
Haemolytic activity in the serum of brown trout, Salmo trutta
por: Ingram, G. A. -
The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH
por: Brown, D. J.