Genetic differences between populations of sardine, Sardina pilchardus, and anchovy, Engraulis encrasicolus, in the Aegean and Ionian seas.
Autor principal: | Spanakis, E. |
---|---|
Otros Autores: | Tsimenides, N., Zouros, E. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Energy density of anchovy Engraulis encrasicolus L. in the Adriatic Sea
por: Tirelli, V. -
Interannual varioability and intrannual stability of the otilith shape in European anchovy Engraulis encrasicolus (L.) in the Bay of Biscay
por: Gonzalez-Salas, C. -
Field mortality estimates of anchovy larvae, Engraulis encrasicolus, in the western Mediterranean.
por: Palomera, I. -
Spatio temporal distribution of early life stages of the europena anchovy Engraulis encrasicolus L. within a european temperate estuary with regulated freshwater inflow: effects of environmental variables
por: Drake, P. -
Molecular genetic assessment of bipolarity in the anchovy genus Engraulis
por: Grant, W.S.