Relation of water odour, salinity and temperature to ascent of glass-eels, Anguilla anguilla (L.): a laboratory study.

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Relation of water odour, salinity and temperature to ascent of glass-eels, Anguilla anguilla (L.): a laboratory study.

Bibliographic Details
Main Author:	Tosi, L.
Other Authors:	Sola, C., Spampanato, A.
Format:	Article
Language:	Spanish
Subjects:	ANGUILA ANIMALES ACUÁTICOS PROPIEDADES DEL AGUA PROPIEDADES FISICOQUÍMICAS SALINIDAD

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