Foreging and dietary strategies of two sublittoral cottids, Jordania zonope, and Artedius harringtoni
Autor principal: | Demetropoulos, C. L. |
---|---|
Otros Autores: | Braithwaite, L. F. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Dietary habits of fish population in the Lower Medway Estuary
por: Van Den Broek, W. L -
The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
por: Henderson, R. J. -
Effects of dietary zinc on the assimilation efficiency of carp (Cyprinus carpio L.)
por: Brafield, A. E. -
Dietary digestibility and the influence of food components on gastric evacuation in plaice, Pleuronectes platessa L.
por: Jobling, M. -
The effect of different level of dietari fat on the growth of rainbow trout (Salmo gairdneri Richardson).
por: Atherton, W. D.