Seasonal variations in biochemical and physiochemical properties of actomyosin and energy content of the liver, gonads and muscle of mature Argentine hake,Merluccius hubbsi Marini
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Otros Autores: | , |
Formato: | Artículo |
Lenguaje: | Spanish |
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LEADER | 00809nab a2200229 a 4500 | ||
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001 | UNA01000116317 | ||
005 | 20120328194709.0 | ||
008 | 080728s 00010 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | |a H597 |b J86j | ||
100 | 1 | |a Montecchia, C. L. | |
245 | 1 | 0 | |a Seasonal variations in biochemical and physiochemical properties of actomyosin and energy content of the liver, gonads and muscle of mature Argentine hake,Merluccius hubbsi Marini |h [artículo de revista] |
650 | 0 | 4 | |a BIOQUIMICA |
650 | 0 | 4 | |a GONADAS |
650 | 0 | 4 | |a HÍGADO |
650 | 0 | 4 | |a ICTIOLOGIA |
650 | 0 | 4 | |a MUSCULOS |
650 | 0 | 4 | |a PECES |
700 | 1 | |a Crupkin, M. | |
700 | 1 | |a Trucco, R. A. | |
773 | 0 | |t Journal of fish biology |g Vol.37, no.6 (dec. - 1990), p.837-844 | |
852 | |a CEDOA-PUNT |