Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns

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Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns

Detalles Bibliográficos
Autor principal:	Torrisen, K. R.
Otros Autores:	Shearer, K.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CRECIMIENTO (FISIOLOGIA) DIGESTION ICTIOLOGIA NUTRICION PECES PROTEINAS SALMÓN

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