Quantitative evaluation of the point method fo fish stomach contents analysis

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Quantitative evaluation of the point method fo fish stomach contents analysis

Detalles Bibliográficos
Autor principal:	Marrerro, C.
Otros Autores:	Lopez-Rojas, H.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ICTIOLOGIA PECES SISTEMA DIGESTIVO

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