Spatial and temporal variation in dissolved oxygen in natural egg pockets of chum salmon, in Kennedy Creek, Washington
Main Author: | Peterson, N. P. |
---|---|
Other Authors: | Quinn, T. P. |
Format: | Article |
Language: | Spanish |
Subjects: |
Similar Items
-
The effect of dissolved oxygen and salinity on the toxicity of ammonia to smolt of salmon, Salmo salar L.
by: Alabaster, J. S. -
Factors inducing closure of the mycropilar canal in the chum salmon egg.
by: Kobayashi, W. -
The dissolved oxygen and temperature requirements of king salmon, Oncorhynchus tshawytscha, in the San Joaquin Delta, California.
by: Alabaster, J. S. -
Changes in haematocrit values in blood samples treated with and without oxygen: a comparative study with four salmonid species
by: Soivio, A. -
Formation of the enveloping layer of the chum salmon egg isotonic salt solutions
by: Yamamoto, T.S.