Volatile fatty acids nad anaerobic fermentation in temperate piscivorous and omnivorous freshwater fishes

Bibliographic Details
Main Author:	Smith, T. B.
Other Authors:	Mackie, R. I., Wahl, D. H.
Format:	Article
Language:	Spanish
Subjects:	BIOQUIMICA FERMENTACIÓN GRASAS ICTIOLOGIA PECES

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