Distribution of aromatic L-amino acid decarboxylase in tissues of skipjack tuna using 1-DOPA as the substrate
Autor principal: | Nagai, T. (autor) |
---|---|
Otros Autores: | Hamada, M. (autor), Kai, N. (autor) |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Amino acid transport and interconversions in tissues of freshlycaught and food-deprived plaice, Pleuronectes platessa L.
por: Moon, T. W. -
Decarboxylation pathways of amino acids in some mammal and bird tissues /
por: Claudatus, John -
Gustatory sensitivity of the herbivore Tilapia zillii to amino acids
por: Johnsen, P. B. -
Biochemistry of the amino acids
por: Meister, Alton, et al.
Publicado: (1965) -
Biochemistry of the amino acids
por: Meister, Alton
Publicado: (1965)