Dietary ascorbic acid requirements during the hatchery production of turbot larvae
| Main Author: | Merchie, G. |
|---|---|
| Other Authors: | Dhert, Ph., Garcia Ulloa, M., Lavens, P., Leenheer, A. De, Nelis, H., Sorgeloos, P. |
| Format: | Article |
| Language: | Spanish |
| Subjects: |
Similar Items
-
Drinking rate, uptake of bacteria and microalgae in turbot larvae..
by: Reitan, K. I. -
Histological changes in starved turbot larvae (Scophthalmus maximus) quantified by digital image analysis
by: McFadzen, I.R.B. -
Drinking and water absorption by the larvae of herring (Clupea harengus)and turbot (Scophthalmus maximus)
by: Tytler, P. -
Early development of the cephalic skeleton in the turbot
by: Wagemans, F. -
Drinking and water absortion by the larvae of herring (Clupea harengus) and turbot (Scophthalmus maximus).
by: Tyler, P.