Differences in digestion and absorption of dietary protein in atlantic salmon (Salmo salar) with genetically different t

Bibliographic Details
Main Author: Torrissen, K.R.
Other Authors: Espe, M., Lied, E.
Format: Article
Language:Spanish
Subjects:
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040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
082 |a H597  |b J86j 
100 1 |a Torrissen, K.R. 
245 1 0 |a Differences in digestion and absorption of dietary protein in atlantic salmon (Salmo salar) with genetically different t  |h [artículo de revista] 
650 0 4 |a AMINOACIDOS 
650 0 4 |a DIETA 
650 0 4 |a MUSCULOS 
650 0 4 |a PECES MARINOS 
650 0 4 |a PLASMA SANGUINEO 
650 0 4 |a PROTEINAS 
650 0 4 |a SALMO SALAR 
650 0 4 |a SALMONIDAE 
700 1 |a Espe, M. 
700 1 |a Lied, E. 
773 0 |t Journal of fish biology  |g Vol.45, no.6 (Dec. - 1994), p.1087-1104 
852 |a CEDOA-PUNT