Differences in feeding between 1+ and 2+ hatchery brown trout exposed to low water temperature
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00750nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000118718 | ||
| 005 | 20120328194805.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Pjrhonen, J. | |
| 245 | 1 | 0 | |a Differences in feeding between 1+ and 2+ hatchery brown trout exposed to low water temperature |h [artículo de revista] |
| 650 | 0 | 4 | |a COMPORTAMIENTO ANIMAL |
| 650 | 0 | 4 | |a PECES DE AGUA DULCE |
| 650 | 0 | 4 | |a SALMO SALAR |
| 650 | 0 | 4 | |a SALMO TRUTTA |
| 650 | 0 | 4 | |a TEMPERATURA |
| 650 | 0 | 4 | |a TRUCHA |
| 700 | 1 | |a Jobling, M. | |
| 700 | 1 | |a Koskela, J. | |
| 773 | 0 | |t Journal of fish biology |g Vol.50, no.3 (Mar. - 1997), p.678-681 | |
| 852 | |a CEDOA-PUNT | ||