Potential artefacts in morphometric analyses of fish: effects of formalin preservation on O+ grayling

QR Code

Potential artefacts in morphometric analyses of fish: effects of formalin preservation on O+ grayling

Bibliographic Details
Main Author:	Sagnes, P.
Format:	Article
Language:	Spanish
Subjects:	PECES MARINOS POBLACION ANIMAL PRESERVACION PRESERVACION DE PRODUCTOS PESQUEROS THYMALLUS THYMALLUS

Similar Items

Shifts in morphometrics and their relation to hydrodynamic potential and habitat use during grayling ontogenesis
by: Sagnes, P.

Shifts in drag and swimming potential during grayling ontogenesis relations with habitat use
by: Sagnes, P.

Diel pattern of first downstream post-emergence displacement in grayling, Thymallus thymallus (L., 1758)
by: Bardonnet, A.

Field observations ofthe spawning behaviour of European grayling
by: Darchambeau, F.

Changes in movement, range and habitat preferences of adult grayling from late to early winter
by: Nykanen, M.

Presence of an oesophageal mucus plug at the time of emergence in grayling (Thymallus thymallus) and Atlantic salmon (Salmo salar)
by: Bardonnet, A.

An hermafrodite grayling, Thymallus thymallus (L.9, from the Nysa Klodzka river (Lower Silesia, Poland).
by: Blachuta, J.

Habitat preferences of European grayling in a medium size stream, the Ain river, France
by: Mallet, J.P.

The food of the grayling Thymallus thymallus (L.) of the River Lugg, Herefordshire.
by: Hellawell, J. M.

Field observations on a mating attempt of a spawning grayling, Thymallus thymallus with a feeding barbel Barbus barbus
by: Poncin, P.

Early survival and growth in populations of grayling with recent cornrnon ancestors - field experiments
by: Haugen, T. O.

Seasonal changes in the habitat use and movements of adult european grayling in a large subarctic river
by: Nykänen, M.

A short hatchery history: does it make differnce to agressiveness in European grayling
by: Salonen, A.

Diel rhytm of emergence and of first displacement downstream in trout(Salmo trutta), Atlantic salmon( S. salar)and grayling (Thymallus thymallus)
by: Bardonnet, A.

Studies on grayling, Thymallus thymallus L. in Llyn Tegid and the upper River Dee, North wales. I. Age and growth
by: Woolland, J. V.

A preliminary investigation of spawning migrations of grayling in a small stream as determined by radio tracking
by: Parkinson, D.

Genetic differentiation of european grayling populations across the Main, Danube and Elbe drainages in Bavaria
by: Baars, M.

Effects of natural and commercial diets on the fatty acid content of European grayling
by: Ahlgren, G.

Food and habitat segregation in sympatric graylin and brown trout
by: Haugen, T.O.

Swimming performance and metabolism of 0+ year Thymallus arcticus
by: Deegan, L.A.

Secondary contact between two divergent lineages of grayling Thymallus in the lower Enisey basin and its taxonomic implications
by: Weiss, S.

Agonistic behaviour of age 0, age1 and non-breading adult Arctic grayling Thymallus arcticus (Pallas).
by: Kratt, L. F.

Código internacional recomendado de prácticas para el pescado congelado /
by: Comisión del Codex Alimentarius
Published: (1983)

Normas del Codex para el pescado y los productos pesqueros /
by: Comisión del Codex Alimentarius
Published: (1981)

Ahumado de pescado /
by: Rehbronn, E.
Published: (1985)

Length changes in capelin, Mallotus villosus (Muller), larvae due to preservation in formalin and anhydrous alcohol
by: Kruse, G. H.

Codigo internacional recomendado de practicaspara los productos pesqueros rebozados y/o empanados y congelados /
by: Comision de Codex Alimentarius
Published: (1985)

Codigo internacional recomendado de practicas para los cefalopodos /
by: Comision de Codex Alimentarios
Published: (1990)

El frío en los procesos de mantenimiento, manipuleo y preservación de productos pesqueros /
by: Hurtado Cam, Guillermo, et al.
Published: (1988)

El uso de hielo en pequeñas embarcaciones de pesca /
by: Shawyer, Michael, et al.
Published: (2005)

An alternative method for the preservation of tropical fish larvae
by: Gagliano, M.

Bacalao y especies afines saladas /
by: Gerhardsen, Gerhand Meidell 1917-, et al.
Published: (1947)

Higiene sanitaria preventiva /
by: Hurtado Cam, Guillermo, et al.
Published: (1998)

The effects of capture, net retention and preservation upon lengths of larval and juvenile bass, Dicentrarchus labrax L.
by: Jennings, S.

The use of ice on small fishing veáels
by: Shawyer, M.
Published: (2003)

Crop preservation.

Current and emerging challanges for the future of library and archival preservation /
by: Teper, Thomas H., et al.

Principles of food preservation /
by: Kyzlink, Vladimir
Published: (1990)

Wax and oil emulsion additives : How effective are they at improving the performance of preservative - treated wood ?.
by: Philip D. Evans, Robin Wingate-Hill, Ross B Cunningham

Theory of fish population dynamics : as the biological background for rational exploitation and management of fishery resources /
by: Nikolskii, George V.
Published: (1980)