The influence of changes in food availability on the activities of key degradative and metabolic enzymes in the liver and epaxial muscle of the golden perch
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| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00759nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000118835 | ||
| 005 | 20120328194809.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Collins, A. L. | |
| 245 | 1 | 4 | |a The influence of changes in food availability on the activities of key degradative and metabolic enzymes in the liver and epaxial muscle of the golden perch |h [artículo de revista] |
| 650 | 0 | 4 | |a ENZIMAS |
| 650 | 0 | 4 | |a HAMBRE |
| 650 | 0 | 4 | |a MACQUARIA AMBIGUA |
| 650 | 0 | 4 | |a METABOLISMO ANIMAL |
| 650 | 0 | 4 | |a PECES MARINOS |
| 700 | 1 | |a Anderson, T. A. | |
| 773 | 0 | |t Journal of fish biology |g Vol.50, no.6 (jun. - 1997), p.1158-1165 | |
| 852 | |a CEDOA-PUNT | ||