Temporal changes in ensyme activity and mRNA levels during thermal challenge in white sucker

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Temporal changes in ensyme activity and mRNA levels during thermal challenge in white sucker

Detalles Bibliográficos
Autor principal:	Hardewig, I.
Otros Autores:	Dijk, P.L.M.van, Leary, S.C., Moyes, C.D.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ARN CASTOMOS COMMERSONI ENZIMAS PECES

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