Saltar al contenido
VuFind
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
Número de Clasificación
ISBN/ISSN
Etiqueta
Buscar
Avanzado
Influence of egg vitamin a sta...
Descripción
Citar
Enviar este por Correo electrónico
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Exportar a MARC
Exportar a RDF
Exportar a BibTeX
Exportar a RIS
Influence of egg vitamin a status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon fry
Detalles Bibliográficos
Autor principal:
Ornsrud, R.
Otros Autores:
Pittman, K.
,
Wargelius
Formato:
Artículo
Lenguaje:
Spanish
Materias:
ALEVINES
DEFORMIDADES
HUEVOS DE PECES
PECES MARINOS
SALMO SALAR
TEMPERATURA
VITAMINAS
Existencias
Descripción
Ejemplares similares
Vista Equipo
Descripción
Descripción no disponible.
Ejemplares similares
Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L : a possible mechanism of adaptation to acid waters.
por: McWilliams, P.G.
Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water.
por: Jarrams, P.
A new method to evaluate egg to fry survival in salmonids trials with atlantic salmon
por: Dumas, J.
Cardiovascular responses of eggs, embryos and alevins of Atlantic salmon and rainbow trout to nitric oxide donors, sodium nitroprusside and isosorbide dinitrate, and inhibitors of nitric oxide synthase, N-nitro-L-arginine methyl ester and aminoguanidine, following short- and long-term exposure
por: Eddy, F. B.
Metabolic recovery in atlantic salmon fry and parr following forced activity
por: Wakefield, A. M.
×
Cargando...