Increasing turbity significantly alter the diet of brown trout: a multi-year longitudinal study
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00703nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000124715 | ||
| 005 | 20120328195037.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Stuart-Smith, R.D. | |
| 245 | 1 | 0 | |a Increasing turbity significantly alter the diet of brown trout: |b a multi-year longitudinal study |h [artículo de revista] |
| 650 | 0 | 4 | |a ALIMENTACION DE PECES |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a ESTOMAGO |
| 650 | 0 | 4 | |a NUTRICION ANIMAL |
| 700 | 1 | |a Richardson, A.M.M. | |
| 700 | 1 | |a White, R.W.G. | |
| 773 | 0 | |t Journal of fish biology |g Vol.65, no.2 (Aug. - 2004), p.376-388 | |
| 852 | |a CEDOA-PUNT | ||