Effect of sampling interval and temperature on the accuracy of food consumption estimates from stomach contents
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00665nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000125624 | ||
| 005 | 20120328195100.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Finstad, A.G. | |
| 245 | 1 | 0 | |a Effect of sampling interval and temperature on the accuracy of food consumption estimates from stomach contents |h [artículo de revista] |
| 650 | 0 | 4 | |a CONSUMO DE ALIMENTOS |
| 650 | 0 | 4 | |a ESTOMAGO |
| 650 | 0 | 4 | |a MUESTREO |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a TEMPERATURA |
| 773 | 0 | |t Journal of fish biology |g Vol.66, no.1 (Jan. - 2005), p.33-44 | |
| 852 | |a CEDOA-PUNT | ||