Effect of sampling interval and temperature on the accuracy of food consumption estimates from stomach contents

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Effect of sampling interval and temperature on the accuracy of food consumption estimates from stomach contents

Detalles Bibliográficos
Autor principal:	Finstad, A.G.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	CONSUMO DE ALIMENTOS ESTOMAGO MUESTREO PECES TEMPERATURA

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