Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes encoding prteins responding to cellular stress in atlantic salmon Salmo salar L.
Autor principal: | Olsvik, P.A. |
---|---|
Otros Autores: | Berntssen, M.H., Torstensen, B.E. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
por: Menoyo, D.=700 1 Lopez Bote, C.J. -
Temperature effects on anaesthesia with clove oil in six temperate zone fishes
por: Hoskonen, P. -
á oxidation capacity in liver increases during parr smolt transformation of atlantic salmon fed vegetable oil and fish oil
por: Stubhaug, I. -
The hearing of the Atlantic Salmon, Salmo salar
por: Hawkins, A. D. -
Effects of hypercapnia on the buffer capacity and haematological values in Salmo salar (L.)
por: Borjeson, H.