5th report on the world nutrition situation. Nutrition for improved develpment outcomes
| Autor principal: | |
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| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Geneva CH:
SCN,
[s.f.]
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| LEADER | 00690nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | UNA01000172520 | ||
| 005 | 20120328201514.0 | ||
| 008 | 080728s ch 00010 spa d | ||
| 035 | |a 017014 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
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| 082 | |a 017014 | ||
| 100 | 1 | |a Lodgaard, Sverre | |
| 110 | 1 | |a United Nations System. Standing Committee on Nutrition (Suiza) | |
| 245 | 1 | 0 | |a 5th report on the world nutrition situation. Nutrition for improved develpment outcomes |
| 260 | |a Geneva CH: |b SCN, |c [s.f.] | ||
| 300 | |a 130 p. | ||
| 700 | 1 | |a Thee, Marek | |
| 852 | |a CIDCSO | ||
| 902 | |a Realidad Nacional y su Contexto | ||
| 901 | |a LMS-20060317 | ||