5th report on the world nutrition situation. Nutrition for improved develpment outcomes

Bibliographic Details
Main Author: Lodgaard, Sverre
Corporate Author: United Nations System. Standing Committee on Nutrition (Suiza)
Other Authors: Thee, Marek
Format: Book
Language:Spanish
Published: Geneva CH: SCN, [s.f.]

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: 017014
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