An appraisal of "income" elasticities for total food consumption in developing countries
| Autor principal: | |
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| Autores Corporativos: | , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
París FR:
O.E.C.D,
1970
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| LEADER | 00652nam a22001811a 4500 | ||
|---|---|---|---|
| 001 | UNA01000172782 | ||
| 005 | 20120328201524.0 | ||
| 008 | 080728s1970 fr 00010 spa d | ||
| 035 | |a 003815 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 003815 | ||
| 100 | 1 | |a Paris, Quirino | |
| 110 | 1 | |a Organización Mundial del Trabajo | |
| 245 | 1 | 3 | |a An appraisal of "income" elasticities for total food consumption in developing countries |
| 260 | |a París FR: |b O.E.C.D, |c 1970 | ||
| 300 | |a 52 p. | ||
| 710 | 1 | |a Development Centre of the Organisation for Economic Co-Operation and Development (Francia) | |
| 901 | |a MMO-20060330 | ||