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The permanence of coffee in Ce...
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The permanence of coffee in Central America. Mario Samper Kutschbach
Bibliographic Details
Main Author:
Samper Kutschbach, Mario
Corporate Author:
Universidad Nacional (Costa Rica), Facultad de Ciencias Sociales. Escuela de Historia
Format:
Book Chapter
Language:
Spanish
Published:
Heredia, C.R :
UNA-Esc. de Historia,
[199-]
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Physical Description:
19 h
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