The permanence of coffee in Central America. Mario Samper Kutschbach
| Main Author: | |
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| Corporate Author: | |
| Format: | Book Chapter |
| Language: | Spanish |
| Published: |
Heredia, C.R :
UNA-Esc. de Historia,
[199-]
|
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
PI-036037 |
|---|---|
| Copy | Available |