5th report on the world nutrition situation. Nutrition for improved develpment outcomes
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Geneva CH:
SCN,
[s.f.]
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LEADER | 00556nam a22001691a 4500 | ||
---|---|---|---|
001 | UNA01000234507 | ||
005 | 20120328204457.0 | ||
008 | 080728s ch 00010 spa d | ||
035 | |a 017014 | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
041 | |a Es | ||
082 | |a 017014 | ||
110 | 1 | |a United Nations System. Standing Committee on Nutrition (Suiza) | |
245 | 1 | 0 | |a 5th report on the world nutrition situation. Nutrition for improved develpment outcomes |
260 | |a Geneva CH: |b SCN, |c [s.f.] | ||
300 | |a 130 p. | ||
901 | |a LMS-20060317 |