Manual del consumidor de pescado /

QR Code

Manual del consumidor de pescado /

Bibliographic Details
Other Authors:	Sanz Pérez, Bernabé
Format:	Book
Language:	Spanish
Published:	Madrid : Ministrerio de Agricultura, Pesca y Alimentación, 1998.
Subjects:	CONSUMIDORES ALIMENTACION HUMANA ALIMENTOS DE ORIGEN MARINO MANUALES

Similar Items

El pescado y las industrias derivadas de la pesca /
Published: (1979)

Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
by: Rulifson, Roger A.
Published: (1984)

Manual de prácticas de selección de alimentos /
by: Robles Hernández, Denisse,
Published: (2014)

Relación de algunas características del consumidor con la aceptación de alimentos /
by: Aiello Ramírez, Jacqueline 1959-
Published: (2004)

The seavegetable book
by: Cooper Madlener, Judith
Published: (1978)

Tariffs in world seafood trade /
by: Melchlor, A.
Published: (2006)

Sixth world Congress on seafood safety, quality and trade /
Published: (2007)

Revenue distribution throught the seafood value chain /
by: Gudmundsson, E.
Published: (2006)

Multienzyme ice systems for preservation of fresh-fish /
by: Herrera, Carlos H
Published: (1986)

Ahumado y salado de pescado /
Published: (1990)

Derechos de las y los consumidores : Manual de herramientas para su defensa
Published: (2003)

Entremares /
by: Campabadal Herrero, Isabel, 1943- ,
Published: (2017)

Pescados y mariscos.
Published: (2006)

La cocina cientifica del pescado /
by: Kawakami, Katsumi
Published: (1993)

Educación y promoción al consumo de pescado
Published: (2011)

Evaluación química y biológica de sub-productos de la industrialización de carnes y pescado en Costa Rica /
by: Vargas González, Emilio

Manual de alimentacion y nutricion
Published: (2000)

Manual de alimentación sana /
by: Pérez Cotapos, Rafael Lezaeta
Published: (2006)

Control of fish quality /
by: Connell, J.J.
Published: (1990)

Composición química de siete preparaciones alimenticias tradicionales en las comunidades beneficiarias del Instituto Benson /
by: Escobar Orozco, Heréldida Maricruz
Published: (1998)

Fisheries in the food economy /
by: FAO
Published: (1968)

Food Fundamentals
by: Mc Williams, Margaret
Published: (1974)

Comportamiento del consumidor /
by: Schiffman, Leon G., et al.
Published: (1991)

El consumo de pescado en la amazonia brasileña
by: Almeida, Morgana C. de | Isaac, Victoria J.
Published: (2011)

Comportamiento del consumidor
by: Kanuk, Leslie Lazar | Schiffman, León G
Published: (2005)

Educación del consumidor : democracia y ciudadanía : manual para comprender, compartir y actuar /
Published: (1996)

Comportamiento del consumidor : comprendiendo al consumidor /
by: Dubois, Bernard
Published: (1998)

Comportamiento del consumidor comprendiendo al consumidor
by: Dubois, Bernard
Published: (1996)

What's on the menú post-recession? /
by: Sloan, Elizabeth

Comportamiento del consumidor /
by: Schiffman, Leon G.
Published: (2015)

Comportamiento del consumidor /
by: Hoyer, Wayne D.
Published: (2013)

Manual de meseros y capitanes : una guía paso a paso / Luis Lesur
Published: (2003)

Comportamiento del consumidor
by: Schiffman, Leon G.
Published: (1997)

Guía de los alimentos básicos del mundo /
by: FAO
Published: (1984)

Tecnología de los productos y subproductos de pescados, moluscos y crustáceos /
by: Bertullo, Víctor H.
Published: (1975)

Fitting Foods to Lifestyles /
by: Despain, David

Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
by: Russell-Hunter, W. D.
Published: (1970)

Minced sardinella fillets in fish landing and marketing sites in Senegal /
by: Diel-Ouadi, Y.
Published: (2005)

Comportamiento del consumidor
by: Schiffman, León G.
Published: (2005)

Comportamiento del consumidor /
by: Schiffman, Leon G., et al.
Published: (1997)