Physiological aspects of molting in blue crabs from the tidal fresh-water Potomac River, Virginia
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00728nab a2200217 u 4500 | ||
|---|---|---|---|
| 001 | UNA01000257984 | ||
| 003 | DLC | ||
| 005 | 20120629120756.0 | ||
| 008 | 120619s2009 r r 0 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 639.5 |b J86j |
| 100 | 1 | |a deFur, Peter L. | |
| 245 | 1 | 0 | |a Physiological aspects of molting in blue crabs from the tidal fresh-water Potomac River, Virginia |h artículo de revista |
| 650 | 0 | 4 | |a CRUSTACEOS |
| 650 | 0 | 4 | |a CRUSTÁCEOS DE AGUA DULCE |
| 650 | 0 | 4 | |a CANGREJO |
| 650 | 0 | 4 | |a FISIOLOGIA ANIMAL |
| 700 | 1 | |a Nusbaumer, David | |
| 773 | 0 | |t Journal of crustacean biology |g Vol.8, no.1(feb-1988), p.12-19 | |
| 700 | 1 | |a Lewis, Robert J. | |
| 852 | |a CEDOA-PUNT | ||