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20210715103254.0 |
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120919s2004 r 000 0 spa d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
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|a 630
|b P393pr
|2 22
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|a Proceedings research workshop in Heredia, Costa Rica /
|c Wim Pelupessy, coordinator.
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| 260 |
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|a Heredia, Costa Rica :
|b [editor no identificado],
|c 2004.
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| 300 |
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|a 114 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Working document :
|v 2
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| 500 |
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|a Project improved sustainability of agro-food chains in Central America (Contract ICA 4-CT-2002-10010)
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| 650 |
0 |
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|a PRODUCTOS AGROPECUARIOS
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| 650 |
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|a PLAGUICIDAS
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| 650 |
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|a CAFE
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| 650 |
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|a CHAYOTE
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| 650 |
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|a INVESTIGACIÓN AGROPECUARIA
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| 650 |
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|a COCOS NUCIFERA
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| 651 |
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|a COSTA RICA
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| 651 |
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|a EL SALVADOR
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| 651 |
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|a GUATEMALA
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| 651 |
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|a NICARAGUA
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| 700 |
1 |
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|a Pelupessy, Wim,
|e coordinador
|