Cita APA

Arvanitoyannis, I. S. (2009). HACCP and ISO 22000: Application to foods of animal origin (1. ed.). West Sussex, U.K.: Wiley-Blackwell.

Citación estilo Chicago

Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. 1. ed. West Sussex, U.K.: Wiley-Blackwell, 2009.

Cita MLA

Arvanitoyannis, Ioannis S. HACCP and ISO 22000: Application to Foods of Animal Origin. 1. ed. West Sussex, U.K.: Wiley-Blackwell, 2009.