Cita APA

Verkerk, R. (2002). Evaluation of glucosinolate levels throughout the production chain of Brassica vegetables: Towards a novel predictive modelling approach. Nerdeland: Wageningen University.

Citación estilo Chicago

Verkerk, Ruud. Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassica Vegetables: Towards a Novel Predictive Modelling Approach. Nerdeland: Wageningen University, 2002.

Cita MLA

Verkerk, Ruud. Evaluation of Glucosinolate Levels Throughout the Production Chain of Brassica Vegetables: Towards a Novel Predictive Modelling Approach. Nerdeland: Wageningen University, 2002.