Evaluation of glucosinolate levels throughout the production chain of Brassica vegetables : towards a novel predictive modelling approach.
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Nerdeland :
Wageningen University,
2002.
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| Materias: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Número de Clasificación: |
635.34 |
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| Copia | Disponible |